farmers markets massachusetts organic food guide

The second topic I’m asked about most frequently is food. Students know that I’m passionate about simple, good, clean, mostly-organic Vegan food. 

I don’t like the idea of pesticides on my food, poison for us, for the bugs, and they make a mess of the environment. But, we can’t always find or afford what we’d like in the organic section. I love the Environmental Working Group’s annual list of The Dirty Dozen and the Clean 15, which produce has the most and least pesticide residue.

By choosing more of the cleaner foods and less of the contaminated foods, we can reduce our pesticide intake by up to 92% before even springing for the organic veggies.

I’d still suggest buying organics when you can, it’s just better for the land, it’s a more sustainable choice, and often tastes and looks better than the conventional. But when you need to decide where to best-spend your organic dollars, this guide can really help you navigate the farmers markets this summer.

Here’s the list, Let me know what you think, where you try and spend your food dollars. If you need some inspiring recipes to whip this amazing produce up with, check out Alicia Silverstone’s lifestyle blog: The Kind Life.

The Dirty Dozen (wash really well)

1. Apples
2. Celery
3. Strawberries
4. Peaches 
5. Spinach 
6. Nectarines (imported)
7. Grapes (imported)
8. Sweet bell peppers
9. Potatoes 
10. Blueberries (domestic)
11. Lettuce 
12. Kale/collard greens

The Clean 15

1. Onions 
2. Corn 
3. Pineapples
5. Asparagus 
6. Sweet peas
7. Mangoes 
8. Eggplant 
9. Cantaloupe (domestic)
10. Kiwi 
11. Cabbage 
12. Watermelon 
13. Sweet potatoes 
14. Grapefruit 
15. Mushrooms
Please, share this important post with your friends, family and FB community. If we all buy less of the dirty foods, we send a clear message (sell cleaner food!) to the food companies.

Who can remember all of this? Click on The Dirty Dozen – Clean 15 for a nice printable, wallet-sized card form EWG.  

Om Shanti,